Ingredients:
- black chick peas 1/4 kg (kalay chanay)
- 1 medium sized tomato
- potatoes 2 small sized
- 1 medium sized onion
- 2 green chilies
- coriander leaves 1/2 bowl
- yogurt 1 bowl
- tamarind pulp 1 bowl
- chaat masala 1 teaspoon
- salt to taste
- lemon to garnish
- sugar 1 tablespoon
Procedure:
- Soak the black peas in water for two hours. Boil them.
- Cut tomato, onions,chilies and coriander roughly.
- Boil potatoes and cut them in cubes.
- Mix the yogurt with the tamarind pulp. add to it chaat masala, salt and sugar and mix all well.
- In a large bowl take the boiled black chick peas and boiled potatoes. To this add the cut vegetables and the yogurt mixture.Mix all well.
- Garnish it with green chilies, lemon and coriander.
- Serve cool and with additional imli (tamarind) sauce:D
- Serves 5-6.
