Ingredients:
- Pasta 1/2 pack
- milk 1/2 liter
- flour 4 Tablespoon (maida :P)
- 4 cheese slices
- salt 1/4 teaspoon
- capsicum 2 medium sized cut in squares
- red onion 1 medium sized cut in squares
- Carrot 1 cut in small cubes
- spring onion 2 roughly chopped
- sugar 1/4 teaspoon
- black pepper 1/2 teaspoon
Procedure:
- Boil pasta and strain it. Pour on tap water to prevent from clinging.
- Take non stick pan and saute 4 tablespoons of flour in it for 5 minutes.
- Boil milk and add the cooked flour to milk slowly. As the milk thickens, add salt, black pepper and sugar in it.
- Pour 2 tablespoons of oil and saute the vegetables in it. Now add the cut vegetables i.e. capsicum, carrots, red onions and spring onions to the milk.Mix well.
- add the boiled pasta and mix all the vegetables and pasta well.
- Take an oven safe glass dish. Add the pasta and vegetables cooked in milk to the dish. Spread cheese over it.
- Preheat oven at 150 C for half an hour.
- Cook the pasta in oven for 2-12 minutes (just let the cheese melt and get mixed with the pasta and veges)
- Take it from oven and serve with chili garlic sauce:)
