The very simple baking experiment with good and yummy results:)
So this is my shopping for the recipe:P the paper cups, flour, vanilla essence, baking powder and the muffin baking tray:D (Super Victoria store) :P :D
Ingredients:
So this is my shopping for the recipe:P the paper cups, flour, vanilla essence, baking powder and the muffin baking tray:D (Super Victoria store) :P :D
Ingredients:
- 2 eggs
- 125 gm butter
- 2cups plain flour
- 1 cup castor sugar
- 1/2 cup milk
- 2 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
Procedure:
- Before starting with the ingredients switch on your oven at 170 C to let it be preheated.
- Beat the eggs, butter by an electric beater ( use a blender if you don't have one) till creamy and frothy. Add into it the castor sugar and salt and mix it well.
- Now pour your mixture into a large bowl and sift into it 2 cups of flour in small batches and whisk it with a wooden spatula.
- Add 2 teaspoons of baking powder and mix it well.
- Add 1/2 cup of milk and mix the batter till creamy and smooth.
- Add 1 teaspoon of vanilla essence to the mixture.
- Take a tablespoon and fill 3/4th of the paper cups. avoid overfilling of the cups.
- Place your muffin tray with the filled paper cups into the preheated oven and bake it for 30-35 minutes.
(Don't mind the nasty price tag :P)
(if you don't have muffin baking tray, bake them directly on your oven tray)
- The best way to check whether your cup cakes are baked properly or not, is just poke the center of the cake with a tooth pick. If it comes out smooth without any crumbs it is perfectly baked. but yes don't forget to cook till it develops golden color.
- Makes about 35 mini cup cakes.
(many of the cup cakes were eaten as it came out of the oven :P so these don't count to be 35 :D )
- Serve with and enjoy with tea or coffee :)
