Maggi noodles with vegetables and crispy fried chicken

Trying something different with the same ingredients is the fun part of cooking. Instant Maggi noodles with new biryani spices is available in Pakistan now. This one was a random idea with maggi noodles :D

INGREDIENTS:

• maggi biryani noodles or two packs simple chicken noodles
• onions two medium sized cut in cubes
• capsicum two medium sized cut in cubes
• green chili one chopped
• chicken250gms
• vinegar 1/2 cup
• barbeque masala 1/4 pack
• flour 1/2 cup
• bread crumbs 1/2 cup to coat chicken
• salt to taste
• oil 2 Tablespoons  

METHOD:

• Boil maggi noodles in 3 cups water. Add in the tastemaker (chicken/biryani). Dry the water.
•  Warm oil in pan and toss in onions and capsium for 5 minutes. Add salt to taste. Add these fried vegetables to maggi noodles and miz properly.
• Marinate the chicken pieces with vinegar and barbeque masala for half hour.
• Warm oil for frying. Fold in the chicken pieces with flour and bread crumbs. Cover the chicken properly. Fry the chicken at low flame till golden brown.
• Serve the noodles in a platter with fried chicken at one side.
• Garnish with green chilies.
• Serve hot with chili garlic sauce :)

 ready to eat :)

ENJOY <3