This is among the most awaited recipe which I'm finally posting on my blog:)
This was my first attempt of baking brownies:)
Ingredients:
This was my first attempt of baking brownies:)
Ingredients:
- 250gm unsalted butter
- 250gm dark,unsweetened cooking chocolate, chopped (just see to it that the local variety of cooking chocolate already has sugar added, so before getting diabetes amend the sugar quantity accordingly:P)
- 3/4 cup castor sugar (table sugar ground finely at home or better get confectioner's sugar available in market)
- 1 Tablespoon dry instant coffee
- 1 tablespoon hot water
- 3 eggs
- 1 1/2 cup plain flour
Procedure:
- Take a shallow square cake pan and cover its base with butter paper and grease it.
- Melt chocolate and butterin pan over low heat, stir until smooth.
- Remove from heat and stir in sugar and combined coffee and water (mocha instant coffee dissolved in 1 tablespoon hot water)
- Add into it eggs 1 at a time.
- Stir in sifted flour with constant mixing. Take care to prevent formation of lumps of flour into the mixture.
- Keep mixing with a wooden spatula till smooth mixture is formed.
- Pour the mixture into prepared pan.
- Preheat oven at 200 C for at least 45 minutes.
- Bake in the brownies for about 35 minutes or until firm. (best way to check whether brownies cooked or not is to poke the brownie mixture with a knife. If the knife comes out without any mixture particles, it indicates proper cooking)
- After being baked, cool the pan. Carefully detach the paper from the pan and dish out the brownie cake:D
- Cut to squares and dust it with sifted icing sugar before serving:)
TIPS:
- Do not try at higher temperatures you will burn the base of the brownies:P
- Keep checking your pan after few minutes.
- If its your first baking attempt do not panic (most importantly:P) if something goes out of the way as practice makes perfect brownies :)
Enjoy home made Mocha brownies with tea:)
