Chicken Boneless Handi

Chicken Boneless served in a handi

the closer look :D

more zoomed in :D

Handi is a traditional clay pot used for cooking in the Subcontinent.
Chicken boneless handi is among one of the favorite dishes whenever people want to eat Desi Pakistani Food :) It is creamy with the perfect aroma of dried fenugeek added to it! and yes its easy to make :)

okay so the recipe now :)


INGREDIENTS:

• chicken boneless cut in inch cubes 1/2 kg
• onions finely chopped 2 medium sized
• ginger and garlic paste 4 tablespoons
• tomatoes 3 medium sized finely chopped
• red chilli powder 1 teaspoon
• salt 1 teaspoon
• Kasuri methi (fenugeek) 1 teaspoon
• green chillies 3 cut 
• garam masala powder 1/2 teaspoon
• white zeera (cumin) powder 1/2 teaspoon
• yogurt 1/2 cup
• fresh cream 1 cup
• coconut powder 2 teaspoon
• cooking oil 1/2 cup
• Ginger and coriander to garnish

PROCEDURE:

• Warm oil in a pan and add to it chopped onions and fry it to golden brown.
• Add to it the ginger and garlic paste and cook the onions well in it.
• Now add into it the chopped tomatoes and mix it.
• When tomatoes begin to tenderize, add into it the chicken, green chillies, salt, zerra powder, red pepper, garam masala and mix it plus cook it well.
• Add the yogurt and water about 3/4th cup. Now cover the pan till the water dries up and the ingredients are properly cooked.
• Cook until the masala dries up and chicken is tender.
• Turn off the flame and add 1 cup of fresh cream, coconut powder and kasuri methi. Stir it well and turn on the flame to medium. Cook the masala till it leaves oil.
• Now dish out in a Handi and garnish with ginger and coriander.
• Serve with naan and chutni :)

ENJOY :)