Saturday 8 October 2011


1.   Something popular that I can't stand/just don't "get" is    trying to be fake to gain "points" :P hate it like anything.

2.   Something unpopular that I secretly love is  roaming around the roads late at night:D   .

3.  When I've had a bad day I   take out the anger accumulating in me or cry for a while.

4. I'd prefer   texting(SMS)  to    calling   any day :D

5.  Something that makes me nervous is    giving presentations in front of the class:S (oh! yes i suffer stage fright):P

6.  Something worth fighting for is     living a positive life. (People would always show you a dark and worse side)

7.  When people think of me, I hope they think    I'm shy and dull and stubborn. Let them think what they can,I don't care :D

Thursday 6 October 2011

Lahore - Before Partition (Technicolor Footage)

Historic footage of Lahore city circa 1946 shot in Technicolor with views of two partition veterans on how the city has been changed after partition. Sites that have been captured are The Mall Road, Lahore Gymkhana (Old Building now Quaid-e-Azam Library), Lahore Museum, Badshahi Mosque, Lahore Fort, Delhi Gate, Walled City, Circular Road etc.


http://www.youtube.com/watch?v=apEk8Yu0KXU&feature=related

Monday 3 October 2011

Vanilla Cupcakes

The very simple baking experiment with good and yummy results:) 




So this is my shopping for the recipe:P the paper cups, flour, vanilla essence, baking powder and the muffin baking tray:D (Super Victoria store) :P :D


Ingredients:

  • 2 eggs
  • 125 gm butter
  • 2cups plain flour
  • 1 cup castor sugar
  • 1/2 cup milk
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
Procedure:
  • Before starting with the ingredients switch on your oven at 170 C to let it be preheated.
  • Beat the eggs, butter by an electric beater ( use a blender if you don't have one) till creamy and frothy. Add into it the castor sugar and salt and mix it well.
  • Now pour your mixture into a large bowl and sift into it 2 cups of flour in small batches and whisk it with a wooden spatula.

  • Add 2 teaspoons of baking powder and mix it well.
  • Add 1/2 cup of milk and mix the batter till creamy and smooth.
  • Add 1 teaspoon of vanilla essence to the mixture.
  • Take a tablespoon and fill 3/4th of the paper cups. avoid overfilling of the cups.

  • Place your muffin tray with the filled paper cups into the preheated oven and bake it for 30-35 minutes.
(Don't mind the nasty price tag :P)

(if you don't have muffin baking tray, bake them directly on your oven tray)

  • The best way to check whether your cup cakes are baked properly or not, is just poke the center of the cake with a tooth pick. If it comes out smooth without any crumbs it is perfectly baked. but yes don't forget to cook till it develops golden color.
  • Makes about 35 mini cup cakes.
 (many of the cup cakes were eaten as it came out of the oven :P so these don't count to be 35 :D )
  • Serve with and enjoy with tea or coffee :)



Saturday 1 October 2011

Fill in the blanks Friday; 30 septmber 2011

Fill in the blank Friday

By Lauren Margaret




1.   My current obsession is   baking and fabric painting :D

2.    Friends, family and cousins    make me happy.

3.  My greatest strength is   my best friend :)

4.    My tension taking habit    is my greatest weakness.

5.  My life is    blessed Alhumdulillah  :)

6.  In high school I was    shy, quiet and silly :P .

7.  When I'm super tired    I sleep while talking :S



by Lauren Margaret from
http://thelittlethingswedo.blogspot.com/