The Pakistani style pasta:D

Tired of everyday chicken menu???? want to try pasta in mutton and Pakistani spice:D 
here it goes!


Ingredients:
1 medium sized onion chopped
garlic and ginger paste 3 table spoons
1 cup mutton mince (previously boiled)
1/2 packet pasta (previously boiled)
olive oil 2 to 3 tablespoons
salt to taste
red pepper 1/2 teaspoon
black pepper 1/2 teaspoon
mace 1piece (jawatri, A pakistani spice:P)
cinnamon 1 piece (daarcheni)
nutmeg 1 piece ( jaefal)
coriander powder 1/2 teaspoon
cardamom 1 piece 


Procedure:

• Grind together mace, nutmeg, cardamom and cinnamom to turn it into powdered form.

• warm oil in pan and add to it sliced onions and cook it till light brown.

• add to it garlic and ginger paste and mix and cook well both.

• now add the boiled mutton mince into the pan and cook it till the water dries. Cook till the aroma of ginger n garlic blends well with the onions and mutton mince.

• after the water dries, the mutton and onions would look like this

• add the ground spices, salt, red pepper & black pepper to the mutton mince and saute the ingredients well.

•  Add the boiled pasta to the pan and mix all the ingredients well.

• the pasta after being mixed and cooked well with the rest ingredients:)

• The dish after being served and garnished:)

• Garnish it with tomato and diamond shaped cut green chilies:) 
• Enjoy with tomato sauce:)