Baked Pasta :)

Ingredients:

• Pasta 1/2 pack
• milk 1/2 liter
• flour 4 Tablespoon (maida :P)
• 4 cheese slices
• salt 1/4 teaspoon
• capsicum 2 medium sized cut in squares
• red onion 1 medium sized cut in squares
• Carrot 1 cut in small cubes
• spring onion 2 roughly chopped
• sugar 1/4 teaspoon
• black pepper 1/2 teaspoon

Procedure:

• Boil pasta and strain it. Pour on tap water to prevent from clinging.
• Take non stick pan and saute 4 tablespoons of flour in it for 5 minutes.
• Boil milk and add the cooked flour to milk slowly. As the milk thickens, add salt, black pepper and sugar in it.
• Pour 2 tablespoons of oil and saute the vegetables in it. Now add  the cut vegetables i.e. capsicum, carrots, red onions and spring onions to the milk.Mix well.
• add the boiled pasta and mix all the vegetables and pasta well.
• Take an oven safe glass dish. Add the pasta and vegetables cooked in milk to the dish. Spread cheese over it.
• Preheat oven at 150 C for half an hour.
• Cook the pasta in oven for 2-12 minutes (just let the cheese melt and get mixed with the pasta and veges)
• Take it from oven and serve with chili garlic sauce:)