Black Eyed Peas Chaat :P

Ingredients:

• black chick peas 1/4 kg (kalay chanay)
• 1 medium sized tomato
•  potatoes 2 small sized
• 1 medium sized onion
• 2 green chilies
• coriander leaves 1/2 bowl
• yogurt 1 bowl
• tamarind pulp 1 bowl
• chaat masala  1 teaspoon
• salt to taste
• lemon to garnish
• sugar 1 tablespoon

Procedure:

• Soak the black peas in water for two hours. Boil them.
• Cut tomato, onions,chilies and coriander roughly.
• Boil potatoes and cut them in cubes.
• Mix the yogurt with the tamarind pulp. add to it chaat masala, salt and sugar and mix all well.
• In a large bowl take the boiled black chick peas and boiled potatoes. To this add the cut vegetables and the yogurt mixture.Mix all well.
• Garnish it with green chilies, lemon and coriander.
• Serve cool and with additional imli (tamarind)  sauce:D
• Serves 5-6.